Grumpy Cooking #11: Mob Spaghetti Part II

Cut to the chase, Mick. There’s a quarantine on and we’re hungry.

Last time we covered the simplest and most well known of the spaghetti toppings– meaty red sauce. Today’s we’re upping our game. This is what’s known as a pink sauce, or a blend of an Alfredo and a Marinara– that’s right, two sauces in one. This one is a bit special for me personally, as it is the very first recipe I created and perfected all on my own over 10 years ago. I’ve never actually shared this anywhere before, so lucky you.

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